Archive for April, 2009

Apr 29 2009

New Feature: Really BAD Recipes from the Past

Published by Poppy under Really Bad Recipes, recipes

I’ll be featuring, from time to time, recipes that I have found in old journals or my grandma’s collection that appear so heinous in nature I can’t imagine anyone should ever want to cook them! If you cook any of these, please submit a photo and review to fuzziebutter.com so that we know what happened!!!


CREAMED TURKEY AND HAM WITH OLIVES over Buttermilk Waffles
circa 1956 Culinary Arts Institute - Chicago “Entertaining Six or Eight”

Set out a chafing dish or large skillet.

Cut into chunks 1 1/2 cups cooked turkey and 1 cup cooked ham.

Add 3/4 cup coarsely chopped ripe olives to meat.

Prepare and set aside 1 cup Quick Chicken Broth, (use 1 chicken cube).

Clean and slice 1/4 cup mushrooms.

Heat in the chafing dish or skillet 1/3 cup of butter or margarine. Add the mushrooms and cook, occasionally stirring , until mushrooms are lightly browned and tender. With slotted spoon, gently remove mushrooms and set aside.

Blend 1/4 cup flour into pan. And a mixture of:
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
1/2 teaspoon MSG

Heat until mixture bubbles, stirring constantly. Remove from heat. Add gradually, stirring in the chicken broth and 1 1/2 cups cream.

Return mixture to heat and bring rapidly to boiling, stirring constantly; cook 1 to 2 min. longer. Add the turkey, ham, olives and mushrooms.

Cook mixture slowly until turkey and ham are thoroughly heated.

Serve over waffles, or golden brown toast points, or English muffins.

2 responses so far

Apr 28 2009

Rainy Tuesday

Published by Poppy under nice try

So…. it’s a rainy Tuesday afternoon and I was trapped in the car running errands. Luckily, I had my camera in my purse so I could create this fascinating photo journal of my day. Bah hah hah.

One response so far

Apr 27 2009

Fried Marbles: Vintage Instructions for Jewelry Making

Published by Poppy under Uncategorized, crafts


from “The Workbasket and Home Arts Magazine”, Sept 1964

Fried marbles have made a comeback recently and I was lucky enough to stumble upon the original directions for the first time they were a fad sweeping the nation. The pretty results look like sparkling little gazing balls.. sort of resemble an opal, Las Vegas style.

Here are the instructions transcribed from the book:

Ordinary glass marbles may be turned into attractive jewelry by frying! Clear glass marbles in solid colors may be used, or the crystal marble with a colored center known as a “cat’s eye” gives an attractive accent when treated. Perhaps you can talk Junior into lending you a few for experimental purposes. If not, you can buy a ten-cent bag at any toy counter.

Place marbles in a cold, dry skillet and set on burner. Stir marbles constantly as they are being fried. Keep them in pan until they are completely heated through. (About 15-20 minutes).

Pour marbles into pan of ice water. The sudden change in temperature will cause inside of marbles to crackle, while the outside retains ins round shape. The crackled inside will pick up rays of light in bright sparkles. If marbles were not completely heated through, they will crackle only a little. The frying and ice water treatment may be repeated to get a finer crackle. Two treatments are the limit, though, for marbles may break completely after that.

To complete jewelry, each marble must have a bell cap cemented to it. These are available at most hoby shops or from craft companies that sell jewelry making supplies. Spread prongs of cap to conform to curve of marble. Attack with jeweler’s cement. When cement has set, open a jump ring and slip through loop in top of cap. Bend ends of ring back together again. The marble is now ready to be slipped onto a necklace chain to be used as a pendant. If a single marble is used, the larger size is most attractive.

You might prefer using three or five smaller marbles as drops also shown. The method of attaching them to chain differs a bit from pendant type so they will stay in one place and not slide. Close clasp of chain. Locate center jump ring and slip it through opening in bell cap, then slip jump ring through center link of chain. Close jump ring. Attach other marbles in same way, spacing them evening on each side of center marble. Thsi same method may be used in attaching marbles to a charm bracelet chain.

4 responses so far

Apr 26 2009

Working on Owls for Family

Published by Poppy under Family, crafts

I’ve been working really hard on these owls of my own design. I intended to sell them at my Etsy shop, but my family saw them first. I’ve been busily creating owls for family members, (which you can see below), and then I will be making some to put up for sale.







2 responses so far

Apr 24 2009

Spring Has Come to Niagara Falls

Published by Poppy under Niagara Falls, urban pioneers



What a beautiful day today! The temperature rose above 70 degrees for the first time in over five months, according to our weatherman. As the warm, moist scent of the Niagara Gorge filled my neighborhood, I took down my storm windows and put in the old wooden framed screen windows I love so much about an old house! The air is gently blowing through my home, blowing out months of winter air. There goes the conglomeration of molecules that were once my thanksgiving turkey, christmas cookies, paint and printer ink, dust and dander, shedding pets and puppy training!

In comes the static freshness of Great Lakes spring air. The transient smells of water, moss, wet rocks, mist rising from the base of Niagara Falls. The city smells of the Italian bakery, pavement, mulch and sprouting trees. The sound of hope comes in two forms this year: the chirping birds and the chirping construction equipment from development on our Main Street. Spring renewal brings promises almost fulfilled: the grass will grow again, the flowers will bloom, babies will be born and new purpose brings a scurry to the historic Village of Suspension Bridge.

My unsuspecting son sits in a classroom. When he gets off the school bus, he’ll find out that today he helps me carry the porch furniture up from the basement! I have to get all my work done so that tonight I can relish the cool evening breeze and hope for the return of Mister Softee.

Happy Spring Niagara Falls!

No responses yet

Apr 23 2009

Son Lost His Glasses

Published by under Uncategorized

*** SON LOST HIS GLASSES CLEARANCE SALE ***

I put all of my stuff in my Etsy Shop on clearance sale to help earn money to replace my son’s lost glasses. My goal is to earn $150 by the beginning of June so that he can have them in time for final exams.

Please pass this on if you can…help out a fellow mom!

No responses yet

Apr 22 2009

Rant: Don’t Blame Your Rudeness on My Alleged Racism

Published by under Uncategorized



Okay here… I’ve frigging had it. My mom came to visit me from Michigan and we went shopping. Just little fun shopping like the Party Store and craft stuff. We made a stop at Dollar Tree. The fastest, funnest way to drop $35.

Standing at the checkout line, my mom and I were quietly people watching and waiting our turn. That’s what most normal people do in a checkout line. It’s not that complicated, really.

Along comes a cackling gaggle of women. Cart overloaded with crap. Laughing, having their own great Dollar Tree Experience, more power to them. However, one of them did not want seem to notice us as she was going on about what some bitch said on her cellphone and that she was going to kick that bitch’s ass. While outlining her plan for said ass-kicking, she got a bottle of cola out of the cooler and walked in front of me, (whom she did not see), and placed the cola on the conveyor belt ahead of me. At that point, her older and embarassed mother saw me.

Then, Trashy Trasha continues to unload all of her dollar tree shit onto the conveyor belt ahead of me. I turned to my mom and go, “that lady just walked right in front of me!” I’m thinking, (based on my experience), I’ll just keep my mouth shut. But my mom- she’s had a couple strokes. She’s like Kathy Bates on Fried Green Tomatoes, in the parking lot with the younger girls. My mom’s done taking shit off of people. My says, “WELL MOVE UP DON’t LOSE YOUR PLACE”.

So I do. I’m going to listen to my mom. Why am I letting trash teach me to be subservient to them to avoid confrontation? But I give Trashy Trasha the benefit of the doubt. I do this for personal reasons. You see, Trashy Trasha is of Indian decent. And I sort of think that Indian women are the most beautiful women on earth. In that way, I am racist. I am attracted to their beautiful features, hair, eyes and usually intelligence. That is so racist. I don’t care. So, because I am a hopeless lezzy, I give this girl a break and say, “Excuse me, I was ahead of you.”

She breaks out into a hollar. “No-that my STUFF!” She starts ranting and raving. I continue my exaggerated politeness just to piss her off. I explain that I watched her jump in line ahead of me. That her mother saw her too. By the way, her mother was wearing the most beautiful sparkly sari that I was quite jealous of. Trashy Trasha keeps ranting and raving at me but all the while I am proceeding ahead of her in line.

I continued smiling until she says, “SHE THINK SHE BETTER THAN ME CAUSE I’M BLACK”. (At the top of her lungs).

The smile fell from my face. I said, “what did you say??? what did you say? Did you say you were black?” My mother stops me with a hand pressed on my arm. I’m thinking of all sorts of unkind words to say now. My mom is cool as a cucumber at this point.

My mom, she stand 5 feet tall at most, with her purple blazer and big heart pin on the lapel. Clearly her limp displays she’s had some medical problems. But my mom- she’s done taking shit from people. So my mom busts out with this, “What are ya gonna do? Hit me? Are you going to HIT ME? Huh? Are you going to HIT ME?”

Trashy Trasha doesn’t know what to say. Her mama silences her with a look. I get up to the cashier. A tall, skinny young black man with a rainbow pride pin. He laughs when he greets me and says, “You have a GREAT day SUGAH!”

Ha. That was really something. As much as I fight for cultural diversity. As much as I work as an agent for social change.

This uneducated, inappropriate bitch calls me racist because I didn’t let her jump in front of me in line?
I realize this isn’t the first time I’ve been accused of being racist because I speak up when someone is somehow screwing me over. Funny that their mind would go there instead of looking at their own actions.

All that aside, I still think Indian woman are beautiful!

No responses yet

Apr 20 2009

Monday Recipe: Ohio Buckeyes (the candy)

Published by under Uncategorized, recipes


These NO COOK candies were a huge hit at SUNY Geneseo a couple of weeks ago!

Although I no longer live in Ohio, I have kept with me an excellent candy recipe for the state’s pride- Buckeyes! Yes, Buckeyes are a team, they are a tree, not to forget Brutus Buckeye… AND they are also the state’s unofficial candy- made at home by millions of grandparents, parents & kids, given as gifts, shared with friends, always a hit at the office, and sold at fundraising events.

These delicious candies represent the Buckeye nut from a Buckeye tree, (which I cannot discern from a chestnut tree). The creamy inside is peanut-buttery and the outside is a chocolate shell.

The recipe is as follows:

Mix together 3 cups creamy peanut butter, 1 1/2 sticks softened butter and 2 pounds confectioner’s sugar. Form into small balls, 1 to 1 1/2 inches thick. Using a toothpick, dip balls into 16 ounces of melted dipping chocolate until almost covered, leaving some of the peanut butter mixture exposed on top. Refrigerate 15-20 minutes and enjoy!

Be sure to share with a friend!

One response so far

Apr 13 2009

Monday Recipe: THE BEST Scalloped Potatoes and Ham

Published by Poppy under Family, recipes

scalloped potatoes and ham
Ham Leftovers? You’ll be happy you had some!

I wanted to share with you the recipe for the absolute best scalloped potatoes and ham I have ever made or tried, anywhere! If you have holiday or Easter ham leftovers, you really need to try this recipe. This is actually an adaptation that Iris and I did of an original recipe by “Every Day with Rachel Ray”. I discovered the recipe in a computerized kiosk in the meat department of my neighborhood grocery store. I printed it out, took it home, and made some changes. The original recipe called for sweet potatoes and did not include ham. It also involved cooking the dish stove-top which did NOT work out well for me when I first tried it- so I baked it in the oven instead and it was just right! In addition- this recipe has been adapted to be gluten FREE!

The photo above is my version, prepared just this past weekend. We had it has a one-course meal and then leftovers the next day. The leftovers were even better as the flavors had mingled in the fridge all night! Please let me know if you like it!

Cheesy Scalloped Potatoes & Ham

Ingredients:
2 lbs potatoes, peeled
2-3 cups cubed ham (to your liking or what you have left-over)
2 Tbsp butter
1 finely chopped onion
1 bunch scallions, white & green parts separated, thinly sliced
1 1/2 c. heavy cream
3 (approx) Tbsp corn starch (OR 1/4 c flour if you can eat gluten)
salt
pepper
1/2 c. vegetable broth (can be gluten free)
6 oz. sharp cheddar cheese, shredded

1. Preheat oven to 375 degrees fahrenheit
2. Slice potatoes and place in bowl of cold water to keep from turning color
3. In a frying pan, over medium heat, melt butter. Add onion and white part of scallions and cook, stirring occasionally, until tender. (About 5 min). Sprinkle on cornstarch to moderate thickness. Cook while stirring about 1 minute. Gradually whisk in heavy cream and bring to simmer. Whisk in salt, pepper and green scallion parts. Cook one minute stirring frequently and remove from heat.
4. Grease the bottom and sides of casserole baking dish. Pour in 1/4 cup broth. Drain the potatoes and place half of them in overlapping layer on bottom of casserole dish. Spoon half of the white sauce over them. Sprinkle with half of the cheese. Layer half the chunks of ham. Arrange remaining potatoes in another overlapping layer. Spoon remaining half of white sauce on them. Layer remaining ham. Sprinkle the remaining cheese over top. Drizzle the remaining 1/4 cup of vegetable broth over top.
5. Cover with lid or use aluminum foil. Place in oven for 45-60 minutes, until potatoes are fork tender and cheese is bubbly and slightly browned.
6. Remove from oven and let stand 15-20 minutes.

2 responses so far

Apr 09 2009

Thursday Product Review: Amtrak Revisited



Last year, I gave Amtrak a pretty scathing review. It was all true.

This year, I gave Amtrak a second chance. I’m really not that charitable. I was just desperate for a reasonable way to travel to see my family in Toledo and Southern Michigan without driving. Flying from Buffalo to Detroit is sort of silly. Sure, we are just at different ends of Lake Erie, but most airlines make you stop somewhere a little out of the way, like Memphis or Atlanta, or maybe even London. It winds up taking a LONG time and a LOT of money. That’s why I found myself back on Amtrak this past week- after my wonderful history with them.

Amtrak Story Part One: I departed my trip in Buffalo, New York. I was expecting the worst. I dreaded the journey. I walked into the station with too many bags, and two minutes before the train was scheduled to leave. Thank goodness it was ten minutes late- or I would have missed it! The counter clerk was very kind. He told me he couldn’t take checked-in bags less than a half hour from departure. When he saw my disappointment, he made a very charitable decision to take my baggage, check it in and put it on the train. That was really nice of him!

The man on the platform was cheery, friendly, funny and welcoming! He made me feel most appreciated. My spirits started feeling better. I got on the train and realized the car was newer, cleaner, more attractive and quieter than what I experienced last year. It was very well appointed with large, roomy seats and handsomely decorated in gray and dark blue upholstery and curtains. I had a double seat to myself so I could stretch out. To my surprise, a leg rest popped up and my seat reclined offering me a comfortable middle of the night ride. A small light on the ceiling illuminated the book I brought with me and the pull-down tray in front of me held my water bottle and cell phone. There was even an electric outlet to recharge my cell phone. How smart and courteous of Amtrak! This is so convenient for the customers- for many electronic devices. A porter politely passed out pillows to all. The train car was smooth, the ride was on time and even the restrooms were clean! I arrived in Toledo on time, relaxed and very pleased with my trip. In addition, my pockets were not much lighter- the fare was cheaper than gas in my car.

Amtrak Story Part Two: The Return to Buffalo. All honeymoons come to an end. I got back on the train in Toledo, Ohio to return home. I was so pleasantly surprised the train was ON TIME! This was a real improvement over last year. I actually looked forward to the relaxing ride home. It was a rare April snowstorm that caused the power outage in a small section of downtown Toledo. It happened to be the section where the train station is located. I arrived at a pitch black building without any security lights or emergency lights. No staff were outside. I thought maybe the station was closed. As I approached the building cautiously in the blackness, I saw a small light inside. There was someone with a flashlight at the desk deep in the building. They called over for me to come in. I walked toward the light, unsure if I was going to bump into anything. They did manage to get me and my son checked in on a laptop. I was quite grateful. They politely walked me to the train.

The man checking tickets at the door of the train car told me I’d have to walk several cars up the platform to the front of the train. This was a brief disagreement with another Amtrak worker. My son and I could not see the front of the train- as absolutely NO lights were on at the station or on the platform. I squinted up that way. The man said, “You see that silhouette of a person? Yah- go up to that shadow down there!” He turned away from me. My son and I walked very slowly- unsure as to our footing.

We reached the shadow. It was a very large white man with a pasty face who I later named Mister Dickwad. I handed him our tickets. My hands were trembling, (I’ll admit), due to nervousness of the situation. The blackout was a little scary- the station was something from a zombie movie or Night of the Comet. I smiled at him hoping for some reassurance. “Ah, Buffalo?” he said. I replied in the affirmative. “And they sent you up HERE to ME???” Affirmative response again. Though I told him there may have been a disagreement between workers. “No-” he said, waving his fat hand in my face, “You can sit up here, but there isn’t much room- I’m crowded.” I expressed my desire to have my son sit near me. “Well- I don’t know if that’s gonna happen. What are ya gonna do, cry about it?” He barked at me. I’m serious. That is what he said.

“No, I just won’t go on this trip,” was my answer. I meant it. Already I had 15 bad omens and now this jackass. I boarded the train with my son. We strolled up and down the car. No two seats were available together. I politely asked people if we could sit with them respectively so that we’d be across the aisle from each other. They were very nice. About 15 minutes into the trip, Mister Dickwad came down the aisle looking for the little scrap of cardstock on which they write a three-letter code for your destination. I only had one. I’m sure he gave us two, but in the blackout and during my astonishment, I must have dropped one or stuffed it somewhere. Mister Dickwad was pissed. “I gave you TWO!” He glared down at me. I smiled up at him thinking he had to be joking. “WELL? What did you DO??? EAT IT???” Several other passengers awoke to watch him berate me.

“Yes,” I replied, “That’s exactly what I did- I ate it. In the midst of a snowstorm, a , blackout. and the beginning of a six hour trip, I decided to eat that thing you gave me. I was starving.” He rolled his eyes at me and pursed his lips in disapproval. This would mean Mister Dickwad would have to expend the two calories to write another half cent piece of paper for me. Oh what a terrible inconvenience for him.

The rest of the trip proceeded as normal. The bathroom was filthy. The toilet was stopped up. No one came by with pillows. Nearing our stop in Buffalo, Mister Dickwad and his big mouth appeared. He was wandering up and down the aisles yelling out orders like a sixth grade gym teacher. “Now approaching Buffalo! Bring all of your trash to the receptacle at the front! Do NOT leave your trash! Put all of your seats in the UPRIGHT POSITION! Again- bring ALL of your TRASH!!!! Put your SEATS UP!!!” He barked this over and over, marching up and down the train car- stopping to yell at anyone still with their seat reclined. Did I mention not everyone was getting off at Buffalo?

Listen, Mister Dickwad, I hope somehow this blog finds you. I believe it was YOUR job to put our seats back up. I hope Amtrak reads this, checks the schedule and finds out who the hell you were. I hope that you get demoted. Oh wait- is there a position lower than yours?

By the way, Mister Dickwad, I hope you enjoyed the smell of the stopped up toilet all the way to New York City, you big fathead idiot who has so little control of his own life and emotions that he feels it necessary to bark out orders to paying customers in the middle of the night who just want peaceful rest on a train. Enjoy your impending layoff.

2 responses so far

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