Things in the Chocolate World have gotten a little more cut-throat. Hershey has decided to market it’s own aerated chocolate bar, and call it Hershey’s Air Delight. Deja Vu? Well, that’s because Gen X grew up with the sweet treat known as the Aero Bar, by Nestle. It is still available in Canada, and is the #5 convenient store item in the nation to our north. Those of us living on the Canadian border can still pick up the Aero bar at certain shops, especially on Native American reservations (for some reason).

Is it just a simple rip off or something even more sinister? Well… we are only left to guess for now. Nestle has been interested in taking over Hershey for a few years now, in hopes to compete with confection giant Cadbury. However, the most recent article on the subject by Reuters tells us that Nestle has decided to wait it out and let the value of Nestle’s stock drop a little in this terrible economy.

It makes you wonder if Hershey has a deal already hence the new product, or is Hershey making a competition with Nestle? Probably not! According to Bloomberg Business Reports, aerated chocolate is cost effective, and in the face of doubling cocoa prices Cadbury has begun a line of it and Nestle is ramping up their push to sell more Aero bars.

Whatever the motivation of Hershey’s, America is the beneficiary of this new product. Many of us who have enjoyed Aero bars for years can attest that the aerated chocolate tends to be a bit more creamy tasting than solid chocolate. After sacrificing my seventy nine cents and testing the Hershey Air Delight, (it was really tough), I can vouch for the nice flavor of this one. I will say that just like other American chocolate products, the taste is less creamy than Canadian chocolate bars… which tend to be a little more European in flavor, (rich and creamy). However; if you find yourself in the United States, far from the Canadian border, this candy bar will be a nice little chocolate indulgence for you. Enjoy!

During my daughter’s travels this Spring, she had the opportunity to stay with an extended family in a cozy townhouse Cadiz, Spain. The Andalusia Region is known for it’s rich historical mix of cultures- from Arab to Mediterranean to Catholic. The hosts were quite welcoming, friendly people who enjoyed converging on the rooftop deck for an evening of playing musical instruments, singing and celebrating life.

What would your grandma make you if she were Spanish? Probably the delicious homemade dish served to my daughter, warm and hearty bean soup with chorizo sausage- all mopped up with a thick bread. Several months later and back in the United States, my daughter found herself craving the comfort food of her Andalusian kinfolk and took to the internet to track down the recipe. (Unable to raise Abuelita on messenger.)

She found many different recipes for this Spanish staple- varying from region to region. Based on her memory she narrowed it down to one recipe and then modified it to be as close to La Abeula de Cadiz as possible! When the cooking project was complete, I was quite impressed. The creamy golden broth sparkled with carmelized onions, beans, carrots and the beautiful dark red sausage. We decided we better record this creation and share it with others so the the flavor is not lost!

We hope you give the recipe a try. Daughter’s advice is this: in Spain, they only give you one chunk of chorizo per bowl and for good reason, it’s not only powerful, but the soup is soooo filling you just can’t eat more than that. She then said, “okay, naptime, I’m in a food coma” and fled for a siesta. Let us know how it turns out for you. I feel it’s something you can prepare in a half an hour, for less than $7 per pot, and feed a family of 4 to happy contentment.

Ingredients:
1 8oz stick of SPANISH chorizo (other kinds are wrong texture), casing removed
1/2 large yellow onion, chopped
4 TBLSP olive oil
32 ounces canned white kidney beans, drained
10 oz canned peas & carrots
2 cups chicken broth
paprika
garlic powder
corn starch

Directions: In a warm skilled, saute onions in olive oil till just soft. Add chorizo sausage cut into 1 1/2 to 2 inch chunks. Continue to saute until onions are slightly carmelized. Add 2 cups chicken broth, drained beans, drained peas & carrots and stir. Sprinkle 4 or 5 dashes of paprika on top. Sprinkle dash or two of garlic powder. Continue to stir on med/high heat preventing scorching for about 5 minutes. Sprinkle on 3 or 4 more dashes of paprika- to taste. Salt lightly if desired. Continue to stir. Reduce heat to simmer. In separate cup, mix about a tablespoon of corn starch with about two tablespoons of warm water. Stir until consistency of milk. Slowly pour half into soup. Continue to stir soup. After a few minutes, you may need to add remaining cornstarch water. You want to bring it up to the consistency of stew. Sprinkle two more times with paprika for good luck. Stir it up, pour into nice shallow stew bowls. Serve with a hunk of bread for sopping up the gravy.

Happy Valentine’s Day

NIAGARA FALLS STYLE!!!!!!!

It appeared on the CNN webcam that at approximately 7:45pm, Cairo Time, January 28th, that dozens of protestors on the streets of Cairo were happily chanting and waving cloths, cheering for the arrival of army tanks to Cairo.

It has been discussed on social networking sites today that the protestors are happily welcoming Army involvement, as they believe the Police are involved in brutality.

These are live images captured courtesty the CNN live streaming webcam in Cairo, taken live at 12:26pm New York time, or 7:26pm Cairo time.

You’ll see in one photo a barrade of sorts. I cannot understand quite what happened, but what I saw was that several citizens brought these poles and items to the street and arranged them across the street. Then, a high speed white SUV plowed through it and the crowd appeared to be cheering or screaming. After it was run over, the picture shows them reassembling it. About ten minutes later, a marching group of people chanting came through the street and knocked it over again.

Well, I have managed to find a live streaming webcam from Cairo that is up *for now*. It is at CNN’s website, and I’m wondering, are they doing this directly to a satellite to surpass the internet stoppage?

Here are some photos I’ve managed to capture from the webcam courtesy of CNN:

In addition, I have contacted the VP of Communications for our SUNY, and asked that they release a statement about the welfare of our SUNY Students in Cairo and the middle east.

I created this fabric! Yup, that’s right- I designed it myself and now I can purchase it by the yard on a variety of fabrics! And so can others!

If you watched Project Runway last week, you saw the designers creating their own fabric. Well, Spoonflower is one of several websites I have found that let you do the same thing on your own!

This is very exciting for me because I am just learning art quilting. I’ve tried fabric painting- and it is not working out how I want it to. I’ve discovered that with this new web technology, I can create my own designs, or use photos, or photoshop, upload my image and have it printed as one big panel or as a print!

Spoonflower also serves as a bit of a design community- as they hold challenges and contests. In addition, designers are able to sell their fabric to the public if they wish.

I’m working on making a painting in photoshop. From a blank white page. Never to be on canvas- just to go right into print and fabric! How’s that for something new and creative?

I found these vintage doggies on a share-site and made them into a fabric. Wouldn’t they make cute pajamas?

I know there were other sites available, but Spoonflower seemed to be the most popular at the moment, so that gave me a little trust… and the community is inspiring!

Hey Hey Sarah! We LOVE that hopey-changey thing. It’s working out pretty well. We have averted a complete depression, stimulus money is helping our communities and there is humor and optimism in the White House!

I’m proposing we all write HOPE and CHANGE on our hands to show our support of the USA!